This Is My Pepeha

This Is My Pepeha

Ninja Star

 Today I made ninja star

So I had to get to different colour papers and follow a video to make the ninja star. I did a practice one before I did my good one, it took about 5 minuets to get done. It was me, Truby and Zac who made them. 

This is my ninja star I made
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Anzac Biscuits Home Economics

Welcome back to my Blog

For Home Economics we got into a group of two and chose a product to make. We made Anzac biscuits, also we had to pick a stakeholder, our stakeholder was Mrs Ap. We had to do the recipes, the costing of the ingredients and the method. 

We did all the ingredients. The costing was 25 dollars all up for all the ingredients. We made 12 biscuits all up, and five for Mrs Ap. 

The ingredients for Anzac biscuits:

Anzac Biscuits

 

• 10 Min prep time

• ​½ cup   Flour

• ⅓ cup   Sugar

• ⅔ cups coconut

• ¾ cup oats

• 50g butter

• 1 Tbsp golden Syrup

• ½ tsp baking soda

• 1 Tbsp boiling water

• Makes 12 Cookies 

 This the the original recipe Recipe Edmonds 

The method

•  Step 1- Preheat the oven to 180˚C. Line a baking tray with baking paper.

• Step 2 - Mix together flour, sugar, coconut and rolled oats.

• Step 3 - Melt butter and golden syrup. Dissolve baking soda in the boiling water and add butter and golden syrup. Stir butter mixture into the dry ingredients.

• Step 4 - Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork.  These don't spread as they bake so you can place them close together.

• Step 5 - Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool. 

• Costing:

  Flour $1.30 1 kg

   Caster sugar $1.40

  Rolled oats $2.50

  Oats   $2.30

  Butter $5.90

  Golden syrup $4.09

  3 tablespoons boiling water 

  baking soda  $3.00

This Is what my stakeholder said/ Mrs Ap

"Many thanks Jesse and Quaiden for the superb Anzac Biscuits you made and gave to me to sample.

They tasted just like the ones my Granny used to make and she was a great cook. They were nice and crunchy and sweet without being too sugary.  They went beautifully with a cup of tea and it was impossible to eat only one of them. They were baked to perfection (neither under, nor over cooked!:-). Mr. White enjoyed them too".

These are the Anzac biscuits we made: