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Friday 26 February 2021

Helicopter Project

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Step 1. - Find out the meaning of aerodynamics and tell me why it important to think about aerodynamics when you are shaping your propeller.

 A branch of dynamics that deals with the motion of air and other gaseous fluids and with the forces acting on bodies in motion relative to such fluids.

step 2. - Investigate the materials you have been given and different ways you can use these materials to create your helicopter.

Wednesday 24 February 2021

Where does bad bacteria come from?

 Where does bad bacteria come from?

Poor Person Hygiene 

Dirty hands 

Dirty finger nails 

Dirty Uniforms

Open cuts

Being sick at work


Must have good personal hygiene

Wash your hands

Have a clean uniform

If your sick stay home 

Place a band aid on cuts




Word Art Hygiene & Safety

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Food safety and Hygiene words that I came up with.




Hygiene and Safety ( scones )

 Hello welcome back to my blog.


Last week we made scones.

Ingredients:

3 c Plain Flour
6 t Baking Powder (level)
¼ t Salt
75g  Cold Butter
1 to 1 ½ c Milk
2 T Sugar (optional)
  1. Sift flour, baking powder, and salt into a bowl

  2. Cut butter into small cubes. Rub the butter into the flour, baking powder, salt gently with fingertips until it resembles fine breadcrumbs. Add sugar (optional)

  3. Add milk gradually. Mix quickly with a knife to form a soft dough (the amount of milk required depends on a number of factors)

  4. Lightly knead the scone dough a few times on a lightly floured tabletop

  5. Pat dough out into a rectangular shape (about 2cm - 2.5 cm thick)

  6. Cut scone dough into 8 - 10 even-sized pieces 

  7. Place scones onto the oven tray lined with baking paper. Keep them quite close together towards the centre of the tray

  8. Brush with milk

  9. Bake at 200°C  Bake for  about 8 - 10 minutes until lightly golden and cooked ( you can use Fanbake function)

Scones Recipe | Allrecipes
I like scones because they are tasty and soft. But our scones weren't yum they tasted really bad. They were a colour of light brown and white and they didn't look the greatest. I think you should try to make some scones and see if yours are better than ours.