Food Preservation

1. Food preservation prevents the growth of microorganisms and it also introducing benign bacteria or fungi to the for

2. We need 8,700 kilojoules that people require everyday 

3. One way to preserve your food is to put it into a jar. Another way to store your food is to just put into the freezer or you

1.Freezing. Freezing your food is makes the food taste better and it wont go rotten

2. Freeze Drying.

3. Fermentation.

4. Preserving in Salt and Sugar.

5. Immersion in alcohol.

Fermentation

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

Sugar and salt curing is often combined with smoking. Salt and sugar act to increase osmotic pressure destroying.

If foods are frozen at the peak of their quality, they emerge tasting better than foods frozen near the end of their freshness. So freeze items you won't use in the near future.

Freezing.

sooner rather than later. It's important to store all foods at 0° or lower in order to retain vitamin content, color, flavor, and texture

If foods are frozen at the peak of their quality, they emerge tasting better than foods frozen near the end of their freshness. So freeze items you won't use in the near future sooner rather than later. It's important to store all foods at 0° or lower in order to retain vitamin content, color, flavor, and texture