Scones

Aim: To look at different kitchen ingredients in scones and their effects

ou will be in groups of 3. Your group must have a group name.

You will each have a role for the first scone, then rotate roles for the next two.

1. Collector - Collects ingredients then writes label

2. Mixer - Mixes ingredients

3. Baker - Rolls mixture into scone shape

When one person in the group is doing their role the others will be writing their blog.

Your group will:

• 
  

  Make 3 types of scone.
• 
  

  Normal plus 2 others.
• You will make the scone, shape it on your plate, bring it up and place it on the oven tray with a clearly written label. The label must have Group Name and Scone Type.

Scone types:

1. 
   

   No butter
2. 
   

   No Baking Powder
3. 
   

   No milk
4. 
   

   With Lemonade
5. 
   

   With Baking Soda

• 
  

  Draw up a chart to record your findings
• 
  

  Make 3 recipes using the following quantities

Recipe:

• 1/2 cup Edmond standard flour

• 1 tsp Edmond baking powder  or 1 tsp baking soda                   

• 
  

  2 tsp butter

• 
  

  1/4 cup milk, approximately or 1/4 cup lemonade.

The recipes my group chose were:

1. Normal

2.Lemonade

3. .Lemonade with baking soda

The other two recipes were:

1. Name: lemonade

Ingredients:

• 1/2 cup Edmond standard flour

• 1 tsp Edmond baking powder                             

• 
  

  2 tsp butter

• 
  

  1/4 cup lemonade.

2. Name: lemonade with no baking soda

Ingredients:

  

• 1/2 cup Edmond standard flour

• 
  

  1 tsp  baking soda                            

• 
  

  2 tsp butter

• 
  

  1/4 cup lemonade.

Materials:

1.½ cup of Edmond standers flour

2. 1 tsp Baking soda or baking powder

3. 2 tsp of butter

4. ¼ of lemonade or milk

5. A bowl

6. A oven

Process

Step 1: add the flour

Step 2: add some baking soda or baking powder

Step 3: add butter

Step 4: add lemonade or milk

Step 5: mix them up

Step 6: cook

findings

Trial	colours	taste	height
normal	Crispy Gold	yum	40mm
lemonade	Goldy yellow	good	45mm
No baking soda and lemonade	Brown and gold	Really gross	46mm

Conclusion

When we did the taste test the first 2 were good

And the last was worse because it had no baking soda  we cooked them for 10 minutes at 200 degrees